Hey folks! 🌮👋 Ready to turn your kitchen into a flavor haven? 🎉 Today, we're whipping up Chicken Meatballs with Peppers and Orzo. I don't want to sound overly dramatic but trust me, there's some real magic in the mix of panko and Parmesan-loaded quick chicken meatballs. I think you already know. Yup, those Baked Chicken Meatballs!, a tangy tomato sauce with garlic and sautéed peppers, plus a creamy pile of hot orzo on the side. It's like a flavor fiesta happening in your mouth! 🌟🍝 #FoodMagic #FlavorExplosion
Ready to kick things off? Here's a delicious recipe for Chicken Meatballs with Peppers and Orzo:
Ingredients:
For Chicken Meatballs:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 large egg
For Peppers and Orzo:
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions:
Chicken Meatballs:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, dried oregano, garlic powder, salt, pepper, and beaten egg. Mix until well combined.
3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs in the preheated oven for about 20-25 minutes or until they are cooked through and golden brown.
Peppers and Orzo:
1. Cook the orzo pasta according to the package instructions. Drain and set aside.
2. Warm olive oil in a spacious skillet over medium heat. Add sliced red and yellow bell peppers, as well as the sliced onion. Sauté until the vegetables are softened.
3. Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Add in the diced tomatoes, dried basil, dried oregano, salt, and pepper. Give it a little time to simmer for 5-7 minutes, letting those flavors mingle and create some delicious magic!
5. Add the baked chicken meatballs to the skillet and gently stir to coat them in the sauce.
6. Serve the chicken meatballs and peppers over a bed of cooked orzo. Garnish with fresh basil leaves and sprinkle with grated Parmesan cheese.
Well, look at you, culinary wizard! Your Panko-Parmesan Chicken Meatballs with Tangy Tomato Sauce and Creamy Orzo are ready to steal the spotlight. Time to dig in and relish the deliciousness. If you feel like it, share your kitchen triumphs. Until our pots and pans meet again, happy indulging, and here's to more delicious moments!
#meatballs #parmesan
0 Comments