Easy Homemade Peach Cobbler

Picture this: golden cobbler topping, perfectly browned in the oven, and underneath, a sea of peaches, each slice bursting with the essence of summer. It's not just a dessert; it's a culinary journey that we're about to embark on together.

When peaches are at their prime, there's nothing quite like making your own peach cobbler from scratch. It's a classic dessert that's both sweet and satisfying. Let me tell you exactly how to make it so you can indulge in its deliciousness!

Ingredients:

For the Filling:

• 6-7 cups fresh peaches, peeled, pitted, and sliced (about 6-8 medium-sized peaches)
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

2. Prepare the Peaches:

• Peel, pit, and slice the fresh peaches. In a large bowl, combine the sliced peaches with sugar, lemon juice, vanilla extract, flour, and ground cinnamon. Toss the mixture until the peaches are well coated, and set aside to let the flavors meld.
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3. Make the Cobbler Topping:

• In a separate bowl, whisk together flour, sugar, baking powder, and salt. Add melted butter, milk, and vanilla extract, and stir until just combined. The batter will be thick.

4. Assemble the Cobbler:

• Pour the peach mixture into a greased 9x13-inch baking dish or a similar-sized casserole dish, spreading it evenly. Spoon dollops of the cobbler topping over the peaches, covering as much of the surface as possible.

5. Bake:

• Bake in the preheated oven for 40-45 minutes or until the cobbler topping is golden brown, and the peach filling is bubbly around the edges.

6. Cool Slightly:

• Allow the peach cobbler to cool for about 10-15 minutes before serving. This allows the filling to set a bit.

7. Serve and Enjoy:

• Serve the peach cobbler warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.

8. Optional: Garnish with Mint:

• For an extra touch of freshness, you can garnish the peach cobbler with a few fresh mint leaves before serving.

And there you have it - our freshly baked Homemade Peach Cobbler! I hope you had as much fun crafting this delightful dessert as I did. The kitchen is now filled with the sweet aroma of peaches and the comforting scent of a job well done.

Remember, this recipe is not just about creating a tasty treat; it's about the joy of bringing people together, of savoring the simple pleasures, and perhaps starting a new tradition in your home. If you enjoyed baking this peach cobbler, stay tuned for more kitchen escapades. Until then, happy baking, and may your days be filled with the sweetness of homemade delights! 

#Cooking #Floemberry #HomemadePeachCobbler